For Norwegian nursing homes
Nourishment through connected care.
Care staff share who will eat. The kitchen gets a portion number it can check and change.
The information exists.The connection is missing.
-
“We can adapt. We just need the information.”
One meal,four moments.
{{ ic.arrow }} The next meal is planned from what really happened.
No blackbox.
- 46expected
- −3usual no-shows
- +1buffer
- =44portions · usually made: 50
Faces, not forms.


A number you can check and overrule.


Waste, intake and accuracy in one place.


Start with one department.Six weeks.
What success looks like
{{ w.w }}
What a fewpercent means.
Illustrative. Your real numbers come from the pilot.
More assumptions
{{ i.note }}
The kitchen never needs a name.
- {{ c.t }}
Engineered like healthcare software from day one.
Built from the care floor.
Ellen Marie Kolstø, founder and CEO. Kevin Kulcsar, technical lead.
Run a six-week pilot with us.
© 2026 EirNexusProduct images show simulated demo data.[[PLACEHOLDER: contact e-mail]][[PLACEHOLDER: company details / org.nr.]]


